Raw coffee beans provide many health benefits. Unfortunately, they are normally roasted prior to the preparation of the popular beverage, a process that removes most of the beneficial effects. In the last couple of years, however, pure green coffee bean extract has attracted a lot of publicity, thanks mainly to clinical and biochemical studies that have confirmed its effectiveness in promoting weight loss. As a result, it is now widely available to the general public.
Traditional coffee is sometimes used to help with weight loss, but the effect seems to be due to caffeine, a stimulant that temporarily raises energy and mental activity levels. Unfortunately, caffeine can produce unpleasant side effects, such as nervousness, irritability and headaches. It can also produce withdrawal symptoms when the intake is reduced or stopped. Green coffee extract contains far less caffeine and its effects seem to be due to an entirely different substance.
The active ingredient is thought to be chlorogenic acid. Despite the name, this compound does not contain chlorine. The name comes from an ancient Greek word meaning "green", and refers to the green color the acid produces when undergoing certain chemical reactions. Roasting the beans destroys chlorogenic acid, which is why normal coffee does not provide the same benefits.
It has long been known that chlorogenic acid is a powerful natural antioxidant - that is, a substance that inhibits oxidation reactions in the body. These reactions produce chemicals known as free radicals, which can damage cells. They are thought to play a role in the aging process and in the development of cancer. Antioxidants are therefore regarded as beneficial compounds that can slow down aging and reduce the risk of cancer.
Most of the recent flurry of interest in green coffee beans has been due to their ability to reduce body fat and help with weight loss. At least one clinical study found a significant effect. Two groups of volunteers, one taking the extract and one taking a placebo, were studied over a number of weeks. At the end of the study the group taking the extract were found to have experienced an average weight loss of 16%.
Experimental evidence suggests that the active ingredient, chlorogenic acid, reduces the rate of release of glucose by produced by the digestion of food. Glucose provides the body with energy, however, if the body is flooded with large amounts of it, some of it is not used and is instead converted to fat, which is simply the body's way of storing energy. A reduction in the rate of glucose production gives the body more time to use it up and reduces the amount of fat produced.
The benefits of chlorogenic acid may not end there. At least two other effects have been observed. Firstly, it seems to increase the activity of the liver, allowing fats to be metabolized more quickly. Secondly, it appears to help maintain blood sugar at a steady level.
Pure green coffee bean extract is made by soaking raw beans rather than roasting them. This ensures that the active ingredients are not destroyed. The extract can be purchased online in capsule form.
Traditional coffee is sometimes used to help with weight loss, but the effect seems to be due to caffeine, a stimulant that temporarily raises energy and mental activity levels. Unfortunately, caffeine can produce unpleasant side effects, such as nervousness, irritability and headaches. It can also produce withdrawal symptoms when the intake is reduced or stopped. Green coffee extract contains far less caffeine and its effects seem to be due to an entirely different substance.
The active ingredient is thought to be chlorogenic acid. Despite the name, this compound does not contain chlorine. The name comes from an ancient Greek word meaning "green", and refers to the green color the acid produces when undergoing certain chemical reactions. Roasting the beans destroys chlorogenic acid, which is why normal coffee does not provide the same benefits.
It has long been known that chlorogenic acid is a powerful natural antioxidant - that is, a substance that inhibits oxidation reactions in the body. These reactions produce chemicals known as free radicals, which can damage cells. They are thought to play a role in the aging process and in the development of cancer. Antioxidants are therefore regarded as beneficial compounds that can slow down aging and reduce the risk of cancer.
Most of the recent flurry of interest in green coffee beans has been due to their ability to reduce body fat and help with weight loss. At least one clinical study found a significant effect. Two groups of volunteers, one taking the extract and one taking a placebo, were studied over a number of weeks. At the end of the study the group taking the extract were found to have experienced an average weight loss of 16%.
Experimental evidence suggests that the active ingredient, chlorogenic acid, reduces the rate of release of glucose by produced by the digestion of food. Glucose provides the body with energy, however, if the body is flooded with large amounts of it, some of it is not used and is instead converted to fat, which is simply the body's way of storing energy. A reduction in the rate of glucose production gives the body more time to use it up and reduces the amount of fat produced.
The benefits of chlorogenic acid may not end there. At least two other effects have been observed. Firstly, it seems to increase the activity of the liver, allowing fats to be metabolized more quickly. Secondly, it appears to help maintain blood sugar at a steady level.
Pure green coffee bean extract is made by soaking raw beans rather than roasting them. This ensures that the active ingredients are not destroyed. The extract can be purchased online in capsule form.
About the Author:
If you are searching for pure green coffee bean extract, take a look at the homepage for more information. Find out all about green coffee bean extract by reading the related website today.
0 comments:
Post a Comment